How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mom'S" 1944 Old English Pound Cake?

You need 5 ingredients. The key ingredients include: 1 c. Crisco (not oil), 2 c. sugar, 6 eggs, 2 c. self-rising flour, sifted, and more.

Is "Mom'S" 1944 Old English Pound Cake suitable as baking & desserts?

Yes, "Mom'S" 1944 Old English Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Mom'S" 1944 Old English Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mom'S" 1944 Old English Pound Cake Recipe

Name: "Mom'S" 1944 Old English Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco (not oil); 2 c. sugar; 6 eggs; 2 c. self-rising flour, sifted; 1 tsp. vanilla

"Mom'S" 1944 Old English Pound Cake – a delicious recipe with sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco (not oil)
2 c. sugar
6 eggs
2 c. self-rising flour, sifted
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Baking & Desserts

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"Mom'S" 1944 Old English Pound Cake

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