How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom-Mom'S Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 lb. seedless raisins, 1 1/2 c. cider, 1 1/2 c. sugar, 1/4 c. butter, and more.

Is Mom-Mom'S Fruit Cake suitable as baking & desserts?

Yes, Mom-Mom'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom-Mom'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom-Mom'S Fruit Cake Recipe

Name: Mom-Mom'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. seedless raisins; 1 1/2 c. cider; 1 1/2 c. sugar; 1/4 c. butter; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 c. nuts, cut finely; 2 c. mixed candied fruits; 2 eggs

Mom-Mom'S Fruit Cake

Eats Now Editorial Team · 1078 kcal · Baking & Desserts

Mom-Mom'S Fruit Cake – a delicious recipe with raisins, cider, sugar, butter, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom-Mom'S Fruit Cake

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