Mom Miller'S Crullers(German Doughnuts)

1. 1

   Beat well eggs, sugar and shortening.

2. 2

   Add milk and vanilla; mix.

3. 3

   Sift together flour, baking powder and salt.

4. 4

   Stir dry mixture into liquid mixture gradually.

5. 5

   Chill at least 2 hours, overnight if possible.

6. 6

   Roll out on floured surface.

7. 7

   If dough is too sticky, work in more flour.

8. 8

   Roll 1/3-inch thick.

9. 9

   Cut into strips about 2 x 3-inches.

10. 10

    Deep-fry at 375u00b0, turning to brown both sides.

11. 11

    Drain on paper towels.

12. 12

    When cool, dip into bowl of powdered sugar.

13. 13

    Shake off loose sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.