Mom Leary'S Lemon Bars

Name: Mom Leary'S Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups sifted flour; 1/2 cup confectioner's sugar; 1 cup butter, softened; Filling:; 4 eggs; 2 cups sugar; 1/2 lemon juice; 1/4 cup flour; 1/2 tsp baking powder

Eats Now Editorial Team · 1284 kcal · General

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Mom Leary'S Lemon Bars – a delicious recipe with Crust, flour, sugar, butter, Filling, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust:
2 cups sifted flour
1/2 cup confectioner's sugar
1 cup butter, softened
Filling:
4 eggs
2 cups sugar
1/2 lemon juice
1/4 cup flour
1/2 tsp baking powder

1
Crust:
2
Mix all crust ingredients. Press into 9 x 13 pan. Bake at 350 degeres for 20 minutes, or until lightly browned.
3
Filling:
4
Beat eggs, sugar, and lemon juice. Sift flour and boking powder, stir into egg mixture. Pour over baked crust and bake for 25 minutes.
5
Sprinkle with confectioner's sugar.

1284

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust:, 2 cups sifted flour, 1/2 cup confectioner's sugar, 1 cup butter, softened, and more.

Yes, Mom Leary'S Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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