Mom L'S Pork Subgum

Name: Mom L'S Pork Subgum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork, cubed; 1/4 cup olive oil; 1/2 cup chopped green onion; 1 green pepper, cut into thin strips; 1/2 lb mushroom, sliced; 1 can chop suey vegetables; 1 can water chestnut, sliced; 1 1/2 cups chicken broth (I use 2 bouillon in water); 2 tablespoons cornstarch; soy sauce; salt and pepper

Eats Now Editorial Team · 616 kcal · Soups & Stews

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Mom L'S Pork Subgum – a delicious recipe with lean pork, olive oil, green onion, green pepper, mushroom, chop suey vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean pork, cubed
1/4 cup olive oil
1/2 cup chopped green onion
1 green pepper, cut into thin strips
1/2 lb mushroom, sliced
1 can chop suey vegetables
1 can water chestnut, sliced
1 1/2 cups chicken broth (I use 2 bouillon in water)
2 tablespoons cornstarch
soy sauce
salt and pepper

1
Brown pork in fat.
2
Remove meat from skillet.
3
Add onion, pepper, and mushrooms.
4
Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork.
5
Mix cornstarch, soy sauce, salt and pepper.
6
Stir til smooth.
7
Add to meat.
8
Simmer 10-15 minutes.
9
Serve over rice.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean pork, cubed, 1/4 cup olive oil, 1/2 cup chopped green onion, 1 green pepper, cut into thin strips, and more.

Yes, Mom L'S Pork Subgum falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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