How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Keller's German Cheesecake?

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, ½ cup butter, ¼ cup sugar, and more.

Is Mom Keller's German Cheesecake suitable as baking & desserts?

Yes, Mom Keller's German Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Keller's German Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Keller's German Cheesecake Recipe

Name: Mom Keller's German Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; ½ cup butter; ¼ cup sugar; 1 (8 ounce) package Philadelphia Cream Cheese; 2 cups 2% fat cottage cheese; 1 cup sugar; ½ teaspoon salt; 1 cup sour cream; 3 eggs; 1 cup cereal cream or 1 cup whipping cream; 4 tablespoons cornstarch; 2 tablespoons lemon juice; ½ teaspoon lemon zest; ½ teaspoon vanilla

""Use double crust recipe for 2 cheesecakes & add more butter if desired until crumbly

This Mom Keller's German Cheesecake relies on simple, everyday ingredients such as flour, baking powder, butter and sugar. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom Keller's German Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom Keller's German Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions