How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Keller's German Cheesecake?

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, ½ cup butter, ¼ cup sugar, and more.

Is Mom Keller's German Cheesecake suitable as baking & desserts?

Yes, Mom Keller's German Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Keller's German Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Keller's German Cheesecake Recipe

Name: Mom Keller's German Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; ½ cup butter; ¼ cup sugar; 1 (8 ounce) package Philadelphia Cream Cheese; 2 cups 2% fat cottage cheese; 1 cup sugar; ½ teaspoon salt; 1 cup sour cream; 3 eggs; 1 cup cereal cream or 1 cup whipping cream; 4 tablespoons cornstarch; 2 tablespoons lemon juice; ½ teaspoon lemon zest; ½ teaspoon vanilla

Mom Keller's German Cheesecake

Eats Now Editorial Team · 1358 kcal · Baking & Desserts

""Use double crust recipe for 2 cheesecakes & add more butter if desired until crumbly

Serves 4 Baking & Desserts

Mom Keller's German Cheesecake

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