How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Hornke'S Czeck Plum Kuchen?

You need 9 ingredients. The key ingredients include: 1/2 c. milk, 1 cake yeast (dry yeast may be used), 2 c. flour, 3 egg yolks, and more.

Is Mom Hornke'S Czeck Plum Kuchen suitable as baking & desserts?

Yes, Mom Hornke'S Czeck Plum Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Hornke'S Czeck Plum Kuchen?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Hornke'S Czeck Plum Kuchen Recipe

Name: Mom Hornke'S Czeck Plum Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 cake yeast (dry yeast may be used); 2 c. flour; 3 egg yolks; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 lb. sweet butter; 2 tsp. sugar; 1 tsp. lemon rind

Mom Hornke'S Czeck Plum Kuchen – a delicious recipe with milk, cake yeast, flour, egg yolks, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. milk
1 cake yeast (dry yeast may be used)
2 c. flour
3 egg yolks
1/2 tsp. salt
1/2 tsp. sugar
1/4 lb. sweet butter
2 tsp. sugar
1 tsp. lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom Hornke'S Czeck Plum Kuchen

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