How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom G.'S Pumpkin Cake?

You need 14 ingredients. The key ingredients include: 3 c. sugar, 2 sticks oleo, 3 eggs, 1 (No. 303) can pumpkin, and more.

Is Mom G.'S Pumpkin Cake suitable as baking & desserts?

Yes, Mom G.'S Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom G.'S Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom G.'S Pumpkin Cake Recipe

Name: Mom G.'S Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks oleo; 3 eggs; 1 (No. 303) can pumpkin; 1 tsp. vanilla; 3 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. ginger

Mom G.'S Pumpkin Cake

Eats Now Editorial Team · 1467 kcal · Baking & Desserts

Mom G.'S Pumpkin Cake – a delicious recipe with sugar, oleo, eggs, pumpkin, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom G.'S Pumpkin Cake

How did you like this recipe?

Frequently Asked Questions