Mom Florences Turkey Pot Pie Recipe

Name: Mom Florences Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, minced; 2 stalks celery, finely chopped leaves and all; 1 garlic clove, minced; ¼ cup flour or ¼ cup cornstarch; 3 cups chicken stock; 3 cups turkey breast, chopped; 1 cup peas and carrots, frozen; 2 cups green beans, frozen; 2 cups potatoes, cooked cubed; 1 teaspoon thyme; 1 teaspoon sage; ½ teaspoon rosemary; 1 teaspoon pepper; 1 teaspoon parsley; 2 pie crusts; 1 egg; ½ teaspoon salt

Servings: persons

½ cup onion, minced
2 stalks celery, finely chopped leaves and all
1 garlic clove, minced
¼ cup flour or ¼ cup cornstarch
3 cups chicken stock
3 cups turkey breast, chopped
1 cup peas and carrots, frozen
2 cups green beans, frozen
2 cups potatoes, cooked cubed
1 teaspoon thyme
1 teaspoon sage
½ teaspoon rosemary
1 teaspoon pepper
1 teaspoon parsley
2 pie crusts
1 egg
½ teaspoon salt

1
with pam saute onion garlic and celery until limp.
2
in saucepan whisk flour and stock ,bring to a boil
3
cook until thickened add herbs and spices
4
add frozen veggies
5
add sauteed veggies
6
add turkey
7
fold in
8
preheat oven to 425
9
put into bottom deep dish pie shell
10
top with other pie crust
11
brush with egg sprinkle salt on top
12
bake 30 minutes or until browned.

918

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup onion, minced, 2 stalks celery, finely chopped leaves and all, 1 garlic clove, minced, ¼ cup flour or ¼ cup cornstarch, and more.

Yes, Mom Florences Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Florences Turkey Pot Pie

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