Mom Florence's Tacos Recipe

Name: Mom Florence's Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, chopped; 1 head lettuce, torn into small pieces; ¼ cup sliced black olives; 1 cup salsa; 2 cups grated colby-monterey jack cheese; 12 corn tortillas (bigger package for men); 1 (16 ounce) can refried beans; oil (for frying); 1 cup sour cream; 2 tomatoes, chopped; 1 ripe avocado, chopped

Servings: persons

2 lbs ground beef
1 onion, chopped
1 head lettuce, torn into small pieces
¼ cup sliced black olives
1 cup salsa
2 cups grated colby-monterey jack cheese
12 corn tortillas (bigger package for men)
1 (16 ounce) can refried beans
oil (for frying)
1 cup sour cream
2 tomatoes, chopped
1 ripe avocado, chopped

1
Shred the cheese in one bowl.
2
Chop the onion into one bowl.
3
Place the olives into one bowl.
4
Put the sour cream in one bowl.
5
Put salsa in one bowl.
6
(See the theme of the night?
7
).
8
Put refried beans in microwave bowl and top with a little cheese and a little salsa.
9
Heat until hot.
10
In one pan, brown the ground beef and, of course, put in bowl when everyone is at table and all bowls are on table too.
11
Heat about inch of oil oil in another fry pan and fry the corn tortillas about 1 second on each side (not very long or they will be hard shell).
12
Use tongs to turn tortillas and put on plate with paper towels.
13
These don't hold very long, so serve immediately.
14
Cook should eat 1 taco first to get jump on everyone else--lol!

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, chopped, 1 head lettuce, torn into small pieces, ¼ cup sliced black olives, and more.

Yes, Mom Florence's Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom Florence's Tacos

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