Mom Alter'S Filled Mincemeat Cookies Recipe

Name: Mom Alter'S Filled Mincemeat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole milk; 2 c. sugar; 1 c. shortening; 2 eggs; 1 tsp. vanilla; 2 boxes mincemeat (or 1 jar prepared mincemeat); 4 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 4 c. or more flour

Servings: persons

1
Beat together sugar, shortening, eggs and vanilla until fluffy.
2
Add baking powder, baking soda and salt.
3
Beat again. Add flour and whole milk alternately.
4
Beat.
5
Put in refrigerator for 3
6
hours.
7
Take
8
enough
9
batter to roll out 1/8-inch thick.
10
Cut with
11
3
12
or
13
4-inch round cookie cutter.
14
Place 1 teaspoon or more
15
of
16
mincemeat on 1 round.
17
Top with another round.
18
Crimp edges.
19
Put
20
on
21
greased cookie sheet.
22
Bake at 400u00b0 for 8
23
to
24
10 minutes
25
or until lightly browned.
26
Excellent!!

1454

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. whole milk, 2 c. sugar, 1 c. shortening, 2 eggs, and more.

Yes, Mom Alter'S Filled Mincemeat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Alter'S Filled Mincemeat Cookies

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