Molto Amore Tiramisu

1. 1

   Separate eggs.

2. 2

   Whisk whites until stiff peaks form.

3. 3

   In separate bowl, mix cheese, sugar and vanilla together.

4. 4

   Combine with whites, mix thoroughly.

5. 5

   Add cheese mixture two 8-inch clear mixing bowls, enough to cover the bottom of each bowl.

6. 6

   Add espresso and Kahlua to shallow dish.

7. 7

   Dip savioardi in espresso mixture and turn every 5 seconds until slightly squishy, and place on top of cheese mixture, in a row, until cheese mixture is covered by saviordi.

8. 8

   Layer accordingly, ending with the cheese mixture on top.

9. 9

   Sprinkle freshly grated chocolate on top.

10. 10

    Cover and place in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.