Molten Spiced Chocolate Cabernet Lava Cakes Recipe

Name: Molten Spiced Chocolate Cabernet Lava Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate; ½ cup butter; 1 tablespoon cabernet sauvignon wine; 1 teaspoon vanilla; 1 cup confectioners' sugar; 2 whole eggs; 1 egg yolk; 6 tablespoons flour; ¼ teaspoon cinnamon; ½ teaspoon ground ginger; 4 ounces fresh raspberries (or other fruit)

Servings: persons

4 ounces semisweet chocolate
½ cup butter
1 tablespoon cabernet sauvignon wine
1 teaspoon vanilla
1 cup confectioners' sugar
2 whole eggs
1 egg yolk
6 tablespoons flour
¼ teaspoon cinnamon
½ teaspoon ground ginger
4 ounces fresh raspberries (or other fruit)

1
Preheat oven to 425 degrees.
2
Butter 4 (6 oz) custard cups/souffle dishes.
3
Place on baking sheet.
4
Microwave chocolate & butter until butter is melted.
5
Whisk until chocolate is completely melted and blended inches
6
Stir in wine, vanilla & sugar untiled well blended.
7
Whisk in eggs & egg yolk.
8
Stir in cinnamon and ginger.
9
Divide into dishes.
10
bake for 15 to 20 minutes (I've noticed some ovens take the full 20 minutes so watch carefully after 15 minutes) or until sides are firm but centers are soft.
11
Remove and let stand for one minute.
12
Loosen edges with knife and invert onto plates.
13
sprinkle with confectioners sugar and decorate each serving with raspberries.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces semisweet chocolate, ½ cup butter, 1 tablespoon cabernet sauvignon wine, 1 teaspoon vanilla, and more.

Yes, Molten Spiced Chocolate Cabernet Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Spiced Chocolate Cabernet Lava Cakes

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