Molten Lava Cakes - Carob – a delicious recipe with carob chips, margarine, icing sugar, eggs, egg yolks, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F.
2
Grease four oven-safe custard cups and place all four on a baking sheet.
3
In a microwave-safe glass bowl, dump carob chips and margarine. Cook on high for 1 minute, and whisk until chips are completely melted and mixed with margarine.
4
Add whole eggs and egg whites and whisk.
5
Add icing sugar and stir.
6
Add in flour and stir.
7
Pour batter into custard cups. Using 1/2 cup dry measure scoop is helps make sure you get equal portions in each cup!
8
Bake for 12-14 minutes, until sides are firm but centres are still fairly soft. Remove from oven and cool for 3 minutes. Carefully run small spatula around edges of cakes to loosen, then invert cakes onto dessert plates. Shake custard cup gently to loosen cake onto plate.
9
If desire, sprinkle each cake with 1 teaspoons icing sugar and top with berries.
10
Serve warm and enjoy! For leftovers (if there are any!), reheat in microwave 20-30 seconds.
544
kcal
Calories
33
g
Fat
48
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup carob chips (sweetened), 1/2 cup margarine or 1/2 cup butter, 1 cup icing sugar, 2 eggs, and more.
Yes, Molten Lava Cakes - Carob falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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