Molten Lava Cakes | A Fool Proof Recipe – a delicious recipe with chocolate, butter, eggs, egg yolks, powdered sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450 degrees.
2
Grease bottoms and sides of six 6-oz custard cups and dust with cocoa.
3
In a saucepan, melt chopped chocolate and butter over low heat. Cool slightly.
4
In a large bowl, beat whole eggs and egg yolks until well blended. Add powdered sugar and mix together. Stir in flour, then add the cooled chocolate mixture and stir until combined.
5
Pour batter into custard cups and place on a baking sheet.
6
Bake 12 to 14 minutes, or until sides are set and centers are still soft (tops will be puffed and cracked).
7
Remove from oven and let stand for 3 minutes.
8
Run a small knife or metal spatula around the inside of the cups to loosen the cakes from the edges. Turn cakes out onto serving plates.
9
Serve plain or with a dusting of powdered sugar. Or kick it up another notch by serving with ice cream or whipped cream and fresh berries for an extra element of yum.
10
Watch the how to make Molten Lava Cakes video here: https://www.youtube.com/watch?v=kiQpfsFKkyc.
879
kcal
Calories
51
g
Fat
84
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounces semisweet baking chocolate, chopped, 1/2 cup plus 2 tablespoons butter, 3 whole eggs, 3 egg yolks, and more.
Yes, Molten Lava Cakes | A Fool Proof Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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