Molten Chocolate Surprise

1. 1

   Preheat oven to 400F

2. 2

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted.

3. 3

   Stir with wire whisk until chocolate is completely melted.

4. 4

   Mix whole eggs, egg yolks, sugar and flour until well blended.

5. 5

   Gradually add to chocolate mixture, beating constantly until well blended.

6. 6

   Line 12 medium muffin cups with paper liners; spray with cooking spray.

7. 7

   Place 1 cookie, upside down, in bottom of each cup.

8. 8

   Spoon batter evenly over cookies, adding about 1/4 cup of the batter to each cup.

9. 9

   Bake about 13 minute or until cakes are firm around edges but soft in the centers.

10. 10

    Remove from oven; let stand 1 minute

11. 11

    Carefully remove cakes from muffin pan.

12. 12

    Invert onto dessert dishes; remove paper liners.

13. 13

    Top evenly with the whipped topping just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.