Molten Chocolate Surprise

1. 1

   Heat oven to 425F.

2. 2

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.

3. 3

   or until butter is melted.

4. 4

   Stir until chocolate is completely melted.

5. 5

   Beat whole eggs, yolks, sugar and flour with whisk until blended.

6. 6

   Gradually beat into chocolate mixture.

7. 7

   Line 12 muffin pan cups with paper liners; spray with cooking spray.

8. 8

   Place 1 cookie, upside-down, in each cup; cover with batter.

9. 9

   Bake 8 min.

10. 10

    or until cakes are firm around edges but still soft in centers.

11. 11

    Cool in pan 1 min.

12. 12

    Carefully remove cakes from pan.

13. 13

    Invert into dessert dishes; remove paper liners.

14. 14

    Serve desserts topped with COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.