Molten Chocolate Puddings With Sugared Plums

1. 1

   Prehest oven to 180C Grease 6 x 1cup capacity dariole moulds with butter then dust with flour, shaking out excess.

2. 2

   Place butter and chocolate in heatproof bowl over saucepan of barely simmering water.

3. 3

   Stir until melted and remove from heat, cool.

4. 4

   Meanwhile, using an electric mixer, beat eggs, egg yolks and sugar for 1 minute or until eggs are aerated.

5. 5

   Sift in flour and fold together.

6. 6

   Add chololate mixture and mix in, until combined.

7. 7

   Divide mixture between moulds,place on an oven tray and bake for 18-20 minutes or until tops feel firm to the touch.

8. 8

   Remove from oven and let stand for 2 - 3 minutes.

9. 9

   Meanwhile, pre heat grill on high heat.

10. 10

    Place plums cut side up on an oven tray.

11. 11

    Sprinkle with a little sugar and grill for 3 - 4 minutes or until caramalised.

12. 12

    Turn pudding out on plate.

13. 13

    Serve with warm plums and thickened cream, to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.