Molten Chocolate Cakes With Irish Cream

1. 1

   Preheat oven to 450F and lightly butter four (4 oz.) ramekins.

2. 2

   Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.

3. 3

   Add eggs, sugar and liqueur; beat with electric mixer until foamy.

4. 4

   Beat in flour until just combined.

5. 5

   Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.

6. 6

   Let stand for 5 minutes, then invert onto 4 small plates.

7. 7

   Pour 2 Tablespoons liqueur around the edge of each, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.