Molten Chocolate Cakes – a delicious recipe with Chocolate, butter, powdered sugar, eggs, egg yolks, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F & butter small (approximately 3/4 cup) custard cups or any small dish you have.
2
Place cups/dishes on a baking sheet just in case there is an over spill.
3
Place chocolate & butter in a large microwaveable bowl and microwave on high for 1 minute (until butter melts).
4
Stir with a whisk until the chocolate & butter is smooth then stir in the sugar until well blended.
5
Whisk in the eggs & egg yolks and stir in flour.
6
Pour the batter into the 4 cups.
7
Bake 14 minutes or until the sides are firm but centers soft (keep an eye on them it is important not to overcook cooking time could be slightly less then directed above).
8
Take cakes out of the oven and let them stand for one minute before inverting cakes onto plates.
9
If cake doesnt come out easily run knife around the sides.
10
Serve immediately with ice cream or whipped cream.
1090
kcal
Calories
64
g
Fat
108
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, ½ cup butter, 1 cup powdered sugar, 2 eggs, and more.
Yes, Molten Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
