Molten Chocolate Cakes

1. 1

   Heat oven to 425F.

2. 2

   Butter 4 small custard cups; place on baking sheet.

3. 3

   Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min.

4. 4

   or until butter is melted; whisk until chocolate is completely melted.

5. 5

   Stir in sugar.

6. 6

   Add whole eggs and egg yolks; mix well.

7. 7

   Stir in flour; spoon into prepared cups.

8. 8

   Bake 13 to 14 min.

9. 9

   or until sides of desserts are firm but centers are still soft.

10. 10

    Let stand 1 min.

11. 11

    Carefully run small spatula or knife around cakes to loosen; invert onto dessert plates.

12. 12

    Cut in half.

13. 13

    Serve warm topped with COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.