How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Chocolate Cake?

You need 7 ingredients. The key ingredients include: 7 1/2 oz semisweet. chocolate, 11 tbsp butter, 1/4 cup granulated sugar, 2 tbsp granulated sugar, and more.

Is Molten Chocolate Cake suitable as baking & desserts?

Yes, Molten Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molten Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Cake Recipe

Name: Molten Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 oz semisweet. chocolate; 11 tbsp butter; 1/4 cup granulated sugar; 2 tbsp granulated sugar; 3 eggs; 3 yolks; 5 tbsp all-purpose flour

Molten Chocolate Cake – a delicious recipe with chocolate, butter, granulated sugar, sugar, eggs, yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 1/2 oz semisweet. chocolate
11 tbsp butter
1/4 cup granulated sugar
2 tbsp granulated sugar
3 eggs
3 yolks
5 tbsp all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molten Chocolate Cake

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