How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Center Chocolate Cupcakes?

You need 10 ingredients. The key ingredients include: 3 ounces, weight Flour, 1 teaspoon Baking Powder, 1 Tablespoon Cocoa Powder, 2 ounces, weight Butter, and more.

Is Molten Center Chocolate Cupcakes suitable as baking & desserts?

Yes, Molten Center Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molten Center Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Center Chocolate Cupcakes Recipe

Name: Molten Center Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Flour; 1 teaspoon Baking Powder; 1 Tablespoon Cocoa Powder; 2 ounces, weight Butter; 2 ounces, weight Castor Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 2 Tablespoons Milk, If Needed; 3-5/8 ounces, weight Milk Chocolate; Icing Sugar, To Dust Cupcakes

Bake this irresistible Molten Center Chocolate Cupcakes at home. Made with Flour, Baking Powder, Cocoa and Butter. Easy step-by-step instructions included.

This Molten Center Chocolate Cupcakes relies on simple, everyday ingredients such as ounces, weight flour, baking powder, cocoa powder and ounces, weight butter. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Molten Center Chocolate Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molten Center Chocolate Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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