Molten Center Chocolate Cupcakes Recipe

Name: Molten Center Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Flour; 1 teaspoon Baking Powder; 1 Tablespoon Cocoa Powder; 2 ounces, weight Butter; 2 ounces, weight Castor Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 2 Tablespoons Milk, If Needed; 3-5/8 ounces, weight Milk Chocolate; Icing Sugar, To Dust Cupcakes

Servings: persons

3 ounces, weight Flour
1 teaspoon Baking Powder
1 Tablespoon Cocoa Powder
2 ounces, weight Butter
2 ounces, weight Castor Sugar
1 whole Egg
1 teaspoon Vanilla Extract
2 Tablespoons Milk, If Needed
3-5/8 ounces, weight Milk Chocolate
Icing Sugar, To Dust Cupcakes

1
["Preheat oven to 190u00b0C. Line a cupcake tray with paper cups or use a silicone muffin pan.", "Sift together flour, baking powder and cocoa powder. Keep aside.", "Cream butter and sugar till light and fluffy. Mix in egg and vanilla, beat for one more minute. Sift in the dry ingredients and beat until the last trace of flour disappears. If the batter seems too stiff, add milk to ""loosen"" the batter. The final batter should be of dropping consistency.", "Pour half of the batter into the cupcake molds. Make an indentation with the back of a spoon and place the chopped chocolate on top. Pour the other half of the remaining batter and cover the chocolate.", "Bake for 20-22 minutes or till the cupcakes have risen and are firm on top. Let it cool for 2-3 minutes, then remove the cupcakes from the tray and cool on a wire rack.", "Dust with icing sugar or drizzle Hershey's on top and serve."]

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces, weight Flour, 1 teaspoon Baking Powder, 1 Tablespoon Cocoa Powder, 2 ounces, weight Butter, and more.

Yes, Molten Center Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Center Chocolate Cupcakes

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