Molotov Pudding & Berry Sauce Recipe

Name: Molotov Pudding & Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 Egg Whites; 11 Tablespoons Sugar; 1 Tablespoon Glucose; FOR THE SAUCE:; 1 cup Strawberries; 1/2 cups Blueberry; 1/2 cups Raspberry; 2 Tablespoons Powder Sugar; 1 Tablespoon Lemon Juice; 1 dash Vinegar; 1 pinch Salt

Servings: persons

1
Preheat oven to 180u00b0C (350u00b0F) and place a baking tray inside. Grease a tube pan and set aside.
2
In a standing mixer with a whisk attachment, whisk egg whites for 1 minute or until foamy. Then start adding sugar, 1 tablespoon at a time, giving it time to incorporate before the next addition.
3
Add glucose and whisk 2 minutes more. At this point, the whites should be bright and fairly consistent.
4
With the help of a spatula, place the meringue in the tube pan and pack tightly to eliminate all air pockets. When finished, bang with the pan on the bench and smooth the top.
5
Place in the oven and add hot water to the tray to create steam. Bake for 11 minutes, then turn off the oven and leave the Molotov in the oven with the door closed for 30 minutes. Then open oven door a little bit (place a cork or a wooden spoon to keep it ajar) and wait for it to cool.
6
Loosen the Molotov edges from the pan and unmold carefully.
7
For the sauce, place all the ingredients in a blender, Thermomix or food processor, and blend. If you prefer, you can pass the sauce through a sieve.
8
Pour sauce over Molotov only when serving. Until then, store the Molotov and sauce in the refrigerator.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11 Egg Whites, 11 Tablespoons Sugar, 1 Tablespoon Glucose, FOR THE SAUCE:, and more.

Yes, Molotov Pudding & Berry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Molotov Pudding & Berry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions