Molly's Chicken And Sweet Cream Biscuits Recipe Recipe

Name: Molly's Chicken And Sweet Cream Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) stewing chicken; 2 teaspoon sea salt; 1 branch celery; 1 med. onion; 5 carrots; 2 c. chicken broth; 3/4 c. flour; 2 c. light cream; 2 egg yolks, beaten; Parsley; Sweet cream biscuits

Servings: persons

1 (5 lb.) stewing chicken
2 teaspoon sea salt
1 branch celery
1 med. onion
5 carrots
2 c. chicken broth
3/4 c. flour
2 c. light cream
2 egg yolks, beaten
Parsley
Sweet cream biscuits

1
Cut chicken, place in kettle.
2
Add in warm water to cover.
3
Add in salt, celery and onion.
4
Simmer covered till tender, about 3 hrs.
5
Add in carrots the last 30 min of cooking.
6
Drain broth from chicken.
7
Skim fat from broth, saving 1/4 c. fat for gravy.
8
Strain broth, save carrots.
9
Measure 2 c. broth for gravy.
10
Blend in flour in saucepan.
11
Gradually add in broth and cream.
12
Cook till thick and smooth, stirring constantly.
13
Add in a small amount of warm gravy to egg yolks.
14
Then add in yolks to gravy.
15
Cook 2 min more.
16
Place warm chicken and carrots in serving dish, pour in gravy.
17
Top with sweet biscuits.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 lb.) stewing chicken, 2 teaspoon sea salt, 1 branch celery, 1 med. onion, and more.

Yes, Molly's Chicken And Sweet Cream Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molly's Chicken And Sweet Cream Biscuits Recipe

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