How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molly Cray'S Lemon Sponge Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. butter or margarine, yolks of 2 eggs, beaten, 1 lemon (use juice and grated rind), and more.

Is Molly Cray'S Lemon Sponge Pie suitable as baking & desserts?

Yes, Molly Cray'S Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molly Cray'S Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molly Cray'S Lemon Sponge Pie Recipe

Name: Molly Cray'S Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. butter or margarine; yolks of 2 eggs, beaten; 1 lemon (use juice and grated rind); 3 Tbsp. flour; 1 c. milk; 1 pie shell (uncooked)

Molly Cray'S Lemon Sponge Pie – a delicious recipe with sugar, butter, lemon, flour, milk, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. butter or margarine
yolks of 2 eggs, beaten
1 lemon (use juice and grated rind)
3 Tbsp. flour
1 c. milk
1 pie shell (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Molly Cray'S Lemon Sponge Pie

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