Mollies Quite Surprising Mashed Parsnips

1. 1

   Bring large pot of water to a boil.

2. 2

   Cook parsnips 15 to 20 minutes, or until very soft.

3. 3

   Use mesh scooper or slotted spoon to transfer parsnips to bowl of food processor.

4. 4

   Reserve cooking water.

5. 5

   Add oil, vinegar, and salt, and puree until smooth.

6. 6

   (If you dont have a food processor, mash well with fork or potato masher in bowl.)

7. 7

   Add some cooking water if mixture is too thick, and pulse until smooth.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.