How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molletes Mexicanos?

You need 11 ingredients. The key ingredients include: 2 mexican hard rolls (bolillos) or 2 French bread, 1 cup black beansor pinto beans, refried (fresh or canned), 2 tablespoons butter, softened, 1 cup shredded manchego cheese or 1 cup monterey jack cheese, and more.

Is Molletes Mexicanos suitable as soups & stews?

Yes, Molletes Mexicanos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Molletes Mexicanos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molletes Mexicanos Recipe

Name: Molletes Mexicanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mexican hard rolls (bolillos) or 2 French bread; 1 cup black beansor pinto beans, refried (fresh or canned); 2 tablespoons butter, softened; 1 cup shredded manchego cheese or 1 cup monterey jack cheese; 4 slices cooked ham (optional) or 4 slices smoked ham (optional); For the salsa; 2 roma tomatoes, chopped; 2 green onions, white part only, chopped; 1 -2 fresh serrano chili, finely chopped; 2 teaspoons lime juice; salt

Molletes Mexicanos

Eats Now Editorial Team · 299 kcal · Soups & Stews

Molletes Mexicanos – a delicious recipe with hard rolls, black beansor pinto beans, butter, manchego cheese, ham, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Molletes Mexicanos

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