Molletes De Chorizo

1. 1

   Preheat oven to 350u00b0F. Split bolillo or round rolls in half horizontally and place directly on oven rack until lightly toasted, about 5 minutes. Remove and set aside.

2. 2

   While bread is toasting, heat refried beans in a small saucepan over medium-low heat, stirring occasionally. Keep warm.

3. 3

   In a small frying pan, heat olive oil over medium heat, then add chorizo, frying until cooked through and the edges begin to crisp up, about 5 minutes. Use a slotted spoon to remove chorizo from the pan, and place on a paper towel to drain. Reserve oil from the pan (it will be somewhat spicy and infused with chorizo flavor).

4. 4

   Spread each roll with an equal amount of warm refried beans, then top each toast with crumbled chorizo, a hearty sprinkle of queso fresco, and a few fresh oregano leaves. Garnish with a drizzle of chorizo oil and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.