Mollemma'S Egg Pocket

1. 1

   1) put oil in a heated fry pan.

2. 2

   2) Scramble an egg w/ spinach and add salt and pepper to taste. Put aside.

3. 3

   3) Crack one egg and a splash of milk into a soup bowl and whisk.

4. 4

   4) Cut crusts off of the two slices of bread and dip one side of a piece into egg mixture.

5. 5

   5) drop slice onto pan, dipped side down.

6. 6

   6) quickly drop already made scrambled egg onto bread in pan.

7. 7

   7) take other slice of bread and dip one side in whisked egg mixture and lay on top, dipped side up, making a kind of sandwich.

8. 8

   8) use edge of spatula at an angle and carefully squish the edges all the way around so it makes a closed pocket.

9. 9

   9) let both sides brown then take out of pan.

10. 10

    Enjoy!

No additional tips available.