Mole-Rubbed Chicken With Mango-Avocado Salsa Recipe

Name: Mole-Rubbed Chicken With Mango-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light brown sugar; 1 1/2 teaspoons chili powder; 1 teaspoon unsweetened cocoa; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground pepper; 1 1/4 teaspoons salt, divided; 1 1/2 pounds skinned and boned chicken breasts; 2 limes; 2 teaspoons honey; 1 HASS AVOCADO FROM MEXICO, chopped; 1 cup chopped fresh mango; 3/4 cup grape tomatoes, quartered; 1/4 cup finely chopped red onion; 4 teaspoons chopped fresh cilantro; Garnishes: fresh cilantro sprigs, lime wedges

Servings: persons

2 tablespoons light brown sugar
1 1/2 teaspoons chili powder
1 teaspoon unsweetened cocoa
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground pepper
1 1/4 teaspoons salt, divided
1 1/2 pounds skinned and boned chicken breasts
2 limes
2 teaspoons honey
1 HASS AVOCADO FROM MEXICO, chopped
1 cup chopped fresh mango
3/4 cup grape tomatoes, quartered
1/4 cup finely chopped red onion
4 teaspoons chopped fresh cilantro
Garnishes: fresh cilantro sprigs, lime wedges

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Stir together brown sugar, next 4 ingredients, and 1/2 tsp. salt in a small bowl. Rub chicken with sugar mixture, coating well.
2
Grate zest from limes to equal 1 Tbsp.; squeeze juice from limes to equal 2 Tbsp. Whisk together honey, lime zest, and lime juice in a medium bowl. Add avocado, and toss to coat. Stir in mango, next 3 ingredients, and remaining 3/4 tsp. salt.
3
Grill chicken, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion registers 165u00b0. Serve with mango-avocado salsa. Garnish, if desired.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons light brown sugar, 1 1/2 teaspoons chili powder, 1 teaspoon unsweetened cocoa, 1/4 teaspoon ground cumin, and more.

Yes, Mole-Rubbed Chicken With Mango-Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mole-Rubbed Chicken With Mango-Avocado Salsa

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