How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mole Posole?

You need 11 ingredients. The key ingredients include: 1/4 onion, minced, 1 green bell pepper, seeded and diced, 1 serrano pepper, seeded and minced, 2 teaspoons vegetable oil, and more.

Is Mole Posole suitable as general?

Yes, Mole Posole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mole Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Posole Recipe

Name: Mole Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 onion, minced; 1 green bell pepper, seeded and diced; 1 serrano pepper, seeded and minced; 2 teaspoons vegetable oil; 1 (14 1/2 ounce) can chopped tomatoes, with juices (about 2 cups); 1 (14 1/2 ounce) can kidney beans, rinsed & drained; 1 (14 1/2 ounce) can white hominy, rinsed & drained; 2 tablespoons prepared mole, sauce; 1 cup water; corn tortilla strips (optional); cilantro (optional)

Try this homemade Mole Posole recipe the whole family will love. Made with onion, green bell pepper, serrano pepper and vegetable oil. Easy step-by-step…

This Mole Posole relies on simple, everyday ingredients such as onion, minced, vegetable oil, prepared mole, sauce and water. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mole Posole

Tips for the best results

Variations & substitutions

My Personal Notes

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