Mole Poblano

1. 1

   Remove stems and seeds from chiles

2. 2

   Roast tomatoes, onion and garlic until brown and soft.

3. 3

   Fry chiles in 1/4 cup of vegetable oil until crispy (when oil is hot, the process take seconds).

4. 4

   Boil roasted vegetables and chiles in 4 cups water in large pot until soft.

5. 5

   Combine all ingredients in batches in a blender and grind, then pass through a strainer.

6. 6

   In a separate pan, fry plantain until golden brown.

7. 7

   Put tortilla directly over flame and burn it.

8. 8

   Combine plantain and tortilla in blender with 1 cup of water and blend.

9. 9

   Remove and set aside.

10. 10

    Fry the vegetable sauce in pan and let cook for few minutes.

11. 11

    Return to pot.

12. 12

    Add the tortilla and plantain sauce to strained vegetable mixture in pot.

13. 13

    Add chocolate and sugar.

14. 14

    Stir until smooth.

15. 15

    Salt to taste and let cook for 25 minutes.

16. 16

    To serve, pour mole over cooked chicken and top with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.