Mole Poblano Recipe

Name: Mole Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound sesame seeds; Olive oil, for cooking; 1/4 pound almonds; 1/4 pound peanuts; 3 bananas or plantains; 1 pound raisins; 1/4 pound tomatoes; 1 pound fire roasted poblano chiles, rehydrated in water; 1/4 teaspoon aniseeds; 1/4 teaspoon cinnamon; 1 ounce unsweetened Mexican chocolate; 2 pre-cooked turkey legs

Servings: persons

1/4 pound sesame seeds
Olive oil, for cooking
1/4 pound almonds
1/4 pound peanuts
3 bananas or plantains
1 pound raisins
1/4 pound tomatoes
1 pound fire roasted poblano chiles, rehydrated in water
1/4 teaspoon aniseeds
1/4 teaspoon cinnamon
1 ounce unsweetened Mexican chocolate
2 pre-cooked turkey legs

1
In a medium saute pan, toast sesame seeds and place in food processor.
2
In same saute pan add oil and fry almonds.
3
Remove almonds, place in food processor, and fry peanuts.
4
Remove peanuts, place in food processor, and fry plantains.
5
Remove plantains, place in food processor, and fry raisins.
6
Remove raisins and place in food processor.
7
Remove all but one tablespoon oil and fry tomatoes.
8
In a food processor grind together sesame seeds, almonds, peanuts, plantains, raisins, tomatoes, poblanos, aniseeds, and cinnamon; this is the mole.
9
Thin with left over chile water.
10
In large saucepan, heat oil.
11
Add mole and cook in oil to bring out flavors.
12
Add chocolate.
13
When melted, add pre-cooked turkey legs and simmer until the turkey is heated through.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound sesame seeds, Olive oil, for cooking, 1/4 pound almonds, 1/4 pound peanuts, and more.

Yes, Mole Poblano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Poblano

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