Mole De Olla Recipe Recipe

Name: Mole De Olla Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef stew meat cut into 1 inch pcs; 2 tbsp. veg. oil; 3 c. water; 1/4 c. parsley, dry; 2 teaspoon salt; 1/8 teaspoon pepper; 2 dry ancho chilies; 2 dry pasilla chilies; 1 (16 ounce.) can tomatoes; 1 med. onion, cut in pcs; 1/2 c. water; 2 tbsp. sesame seeds; 2 cloves garlic; 1 teaspoon instant beef bouillon granules; 1/8 teaspoon grnd comino; 2 med. zucchini or possibly summer squash, cut in pcs; 3 sm. potatoes, quartered; 2 ears fresh corn, cut into 1 inch pcs; Substitute 1 teaspoon crushed red peppers in place of the dry chilies

Servings: persons

2 lbs. beef stew meat cut into 1 inch pcs
2 tbsp. veg. oil
3 c. water
1/4 c. parsley, dry
2 teaspoon salt
1/8 teaspoon pepper
2 dry ancho chilies
2 dry pasilla chilies
1 (16 ounce.) can tomatoes
1 med. onion, cut in pcs
1/2 c. water
2 tbsp. sesame seeds
2 cloves garlic
1 teaspoon instant beef bouillon granules
1/8 teaspoon grnd comino
2 med. zucchini or possibly summer squash, cut in pcs
3 sm. potatoes, quartered
2 ears fresh corn, cut into 1 inch pcs
Substitute 1 teaspoon crushed red peppers in place of the dry chilies

1
In a Dutch oven brown one half of the meat in warm oil, then brown the other half.
2
Return all meat to the Dutch oven and add in 3 c. water, parsley, salt, and pepper.
3
Cover and simmer 1 1/2 hrs.
4
Cut chilies open with scissors or possibly a knife and throw away the stems and seeds.
5
Cut into pcs and place in a bowl and cover with boiling water.
6
Let stand 45 to 60 min, then drain.
7
In a blender, place tomatoes, chilies, onion, 1/2 c. water, garlic, sesame seeds and comino.
8
Blend till almost smooth.
9
Add in to beef mix along with vegetables.
10
Cover and simmer 25 to 30 min or possibly till meat is tender and vegetables are done.
11
Season to taste with salt and pepper.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs. beef stew meat cut into 1 inch pcs, 2 tbsp. veg. oil, 3 c. water, 1/4 c. parsley, dry, and more.

Yes, Mole De Olla Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole De Olla Recipe

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