Mole Con Pavo (Mole With Turkey) Recipe

Name: Mole Con Pavo (Mole With Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 large onion, chopped; 4 cups turkey stock; 2 cups water; 2 (14 1/2 ounce) cans diced tomatoes; 1/2 cup peanut butter; 4 ounces unsweetened chocolate; 1/4 cup sugar, plus; 1 tablespoon sugar; 5 tablespoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon onion powder; 1 1/2 teaspoons ground dried arbol chile peppers; 1 teaspoon cinnamon; 4 cups leftover cooked turkey, torn into bite size pieces

Servings: persons

3 tablespoons canola oil
1 large onion, chopped
4 cups turkey stock
2 cups water
2 (14 1/2 ounce) cans diced tomatoes
1/2 cup peanut butter
4 ounces unsweetened chocolate
1/4 cup sugar, plus
1 tablespoon sugar
5 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1 1/2 teaspoons ground dried arbol chile peppers
1 teaspoon cinnamon
4 cups leftover cooked turkey, torn into bite size pieces

1
Brown onion in oil until soft and the onion is starting to brown.
2
Add in turkey stock and water, and bring to a boil.
3
While waiting for it to boil, empty tomatoes into a blender and puree them.
4
Add in chocolate, and stir until fully melted.
5
Add the rest of ingredients, including tomatoes, into the stock/chocolate mixture and mix well.
6
Bring to a boil and then turn down heat and let simmer, uncovered, for 30 minutes, stirring occasionally.

1426

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 large onion, chopped, 4 cups turkey stock, 2 cups water, and more.

Yes, Mole Con Pavo (Mole With Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Con Pavo (Mole With Turkey)

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