Mole Chili Recipe Recipe

Name: Mole Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 tablespoon bottled minced garlic; 1 1/4-1 1/2 pounds ground beef; 1-2 tablespoons chili powder or chili blend, to taste; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 1/2 cups bottled tomato sauce; 2 tablespoons mole paste or semisweet chocolate chips; 1 cup shredded sharp cheddar for garnish

Servings: persons

1 tablespoon vegetable oil
1 cup chopped onion
1 tablespoon bottled minced garlic
1 1/4-1 1/2 pounds ground beef
1-2 tablespoons chili powder or chili blend, to taste
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups bottled tomato sauce
2 tablespoons mole paste or semisweet chocolate chips
1 cup shredded sharp cheddar for garnish

1
Heat oil in a 12-inch deep skillet over medium-high heat until hot.
2
Add onion and garlic and cook, stirring, for 2 minutes.
3
Add beef and cook until no longer pink.
4
Stir in chili powder, salt and cinnamon and cook, stirring, for 1 minute.
5
Add tomato sauce, mole paste or chocolate chips. Bring to a boil and simmer, covered, for 15 minutes, adding 1/4 cup water if mixture becomes dry. Garnish with cheddar cheese.
6
Can be served over rice and beans.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 tablespoon bottled minced garlic, 1 1/4-1 1/2 pounds ground beef, and more.

Yes, Mole Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Chili Recipe

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