Molded Waldorf Salad Recipe

1. 1

   Add in boiling water to gelatin and stir till gelatin is dissolved.

2. 2

   Add in ginger ale and refrigeratetill slightly congealed.

3. 3

   Put walnuts into blender container.

4. 4

   Cover and process 2 cycles at chop.

5. 5

   Empty container and put apple and celery into blender container.

6. 6

   Cover with cool water and process 2 cycles at mix.

7. 7

   Pour into colander and drain.

8. 8

   Fold nuts, celery and apples into slightly congealed gelatin mix.

9. 9

   Pour into a lightly oiled 6 1/2 c. mold.

10. 10

    Refrigeratetill hard.

11. 11

    Unmold and garnish with lettuce leaves and fresh fruit.

12. 12

    8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.