How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) lemon or lime Jell-O, 3/4 tsp. salt, 1 c. boiling water, 3/4 c. cold water, and more.

Is Molded Vegetable Salad suitable as salads?

Yes, Molded Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Vegetable Salad Recipe

Name: Molded Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) lemon or lime Jell-O; 3/4 tsp. salt; 1 c. boiling water; 3/4 c. cold water; 2 Tbsp. vinegar; 2 tsp. grated onion; 1/2 c. finely chopped cabbage; 1/2 c. grated carrot; 1/4 c. chopped celery; 3 Tbsp. chopped green pepper

Molded Vegetable Salad

Eats Now Editorial Team · 558 kcal · Salads

Molded Vegetable Salad – a delicious recipe with lemon, salt, boiling water, cold water, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Molded Vegetable Salad

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