How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 envelope Knox unflavored gelatine, 1/4 c. sugar, 1/4 tsp. salt, 1 1/4 c. water, divided, and more.

Is Molded Vegetable Salad suitable as salads?

Yes, Molded Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Vegetable Salad Recipe

Name: Molded Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox unflavored gelatine; 1/4 c. sugar; 1/4 tsp. salt; 1 1/4 c. water, divided; 1/4 c. lemon juice; 12 thin slices cucumber; 3/4 c. thinly sliced radishes; 1/4 finely shredded cabbage; 1/2 c. diced celery

Molded Vegetable Salad – a delicious recipe with unflavored gelatine, sugar, salt, water, lemon juice, thin slices cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope Knox unflavored gelatine
1/4 c. sugar
1/4 tsp. salt
1 1/4 c. water, divided
1/4 c. lemon juice
12 thin slices cucumber
3/4 c. thinly sliced radishes
1/4 finely shredded cabbage
1/2 c. diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

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Molded Vegetable Salad

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