How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 6-oz. pkg. lime jell-o, 1/4 tsp. salt, optional, 1-1/2 c. boiling water, 3 Tbsp. vinegar, and more.

Is Molded Vegetable Salad suitable as salads?

Yes, Molded Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Vegetable Salad Recipe

Name: Molded Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-oz. pkg. lime jell-o; 1/4 tsp. salt, optional; 1-1/2 c. boiling water; 3 Tbsp. vinegar; 3/4 c. cold water; 1 c. chopped celery; 1 c. chopped tomato; 1 c. thinly shredded lettuce; 3/4 c. thinly sliced radishes; 1/4 c. chopped green pepper; 4 Tbsp. grated onion; Dash pepper

Molded Vegetable Salad

Eats Now Editorial Team · 271 kcal · Salads

Molded Vegetable Salad – a delicious recipe with lime jell-o, salt, boiling water, vinegar, cold water, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Molded Vegetable Salad

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