Molded Strawberry Salad

1. 1

   In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature.

2. 2

   Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour.

3. 3

   Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set.

4. 4

   Cut into squares and place on individual plates; or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.