Molded Souffle Salad Recipe Recipe

Name: Molded Souffle Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni, uncooked; 1 pkg. lime Jello; 1 1/2 c. warm water; 1 1/2 c. warm water; 1/2 c. mayonnaise; 1/2 teaspoon salt; Dash of pepper; 1 c. shredded raw carrots; 1 tbsp. finely minced onion; 1 (7 ounce.) can tuna fish, liquid removed

Servings: persons

1 c. macaroni, uncooked
1 pkg. lime Jello
1 1/2 c. warm water
1 1/2 c. warm water
1/2 c. mayonnaise
1/2 teaspoon salt
Dash of pepper
1 c. shredded raw carrots
1 tbsp. finely minced onion
1 (7 ounce.) can tuna fish, liquid removed

1
Cook macaroni as directed on package; drain well and set aside.
2
In a large bowl dissolve lime Jello in warm water.
3
Add in mayonnaise, salt and pepper.
4
Quick refrigeratelime mix in freezing compartment of refrigerator till hard near edge of bowl but soft in the center.
5
Remove from freezing compartment; whip with rotary beater till fluffy.
6
Mix in cooled macaroni, vegetables and tuna fish.
7
Pour into 1 1/2 qt mold.
8
Chill.
9
Unmold and garnish with salad greens.
10
4 to 6 servings.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. macaroni, uncooked, 1 pkg. lime Jello, 1 1/2 c. warm water, 1 1/2 c. warm water, and more.

Yes, Molded Souffle Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Souffle Salad Recipe

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