Molded Salad

1. 1

   Heat nectar to a boil; pour over gelatin which has been softened in cold water.

2. 2

   Stir until gelatin is dissolved.

3. 3

   Add lemon juice.

4. 4

   Divide mixture in half; put half in square pan.

5. 5

   Place in refrigerator to set.

6. 6

   Cream cheese and form into small balls; roll in cracker crumbs.

7. 7

   when half of the gelatin is set, place cheese balls on it, so there will be one for each serving.

8. 8

   Pour unset liquid over all.

9. 9

   place pan in refrigerator again to set.

10. 10

    Cut into squares and serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.