Fresh, crisp and full of flavor — this Molded Potato Salad is a must-try. Made with vinegar, Italian salad dressing, , cold and bacon. Easy step-by-step…
This Molded Potato Salad relies on simple, everyday ingredients such as to 3 tbsp. vinegar, diced, cold, cooked potatoes, (3 oz.) pkg. lemon jello and boiling water. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026