Molded Pineapple Salad

1. 1

   Dissolve gelatin in hot water; add juice from drained pineapple.

2. 2

   Chill until mixture begins to thicken.

3. 3

   Combine sour cream with mixture and beat with a mixer until light and fluffy. Fold in nuts and pineapple.

4. 4

   Pour into lightly oiled mold. Congeal.

No nutritional information available.

No additional tips available.