Molded Pineapple Cream Cake Recipe

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   ["Combine first 2 ingredients in saucepan and cook, stirring till clear and thickened.", "Cold; then refrigeratewell.", "Mix in whipped cream and some cherries.", "Break cake in about 1 1/2"" pcs.", "Line 2 1/2 qt oval dish about 3"" deep with plastic wrap, allowing sufficient to cover cake when dish is filled.", "Making 2 layers, pack dish, alternating cake and pudding mix.", "Tuck cherry quarters around sides of dish when filling.", "Spread any leftover mix on top and add in some of remaining cake.", "Bring plastic over top and pat lightly.", "Refrigeratewell, preferably overnight.", "Turn out on serving dish and peel off plastic.", "Decorate with a few whole cherries, if you like.", "Makes 16 servings."]

* Per serving · 4 servings · Values may vary.

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