Molded Peach Salad Recipe

Name: Molded Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. orange jello; 1/3 c. sugar; 2 c. unsweetened orange juice; 1 tsp. finely minced lemon peel; 2 c. buttermilk; 8 oz. can crushed pineapple; 1 c. chopped peaches (if using canned peaches, drain well); 1 c. fresh or frozen unsweetened blueberries; 1 c. dairy sour cream; 1/4 c. orange juice

Servings: persons

6 oz. pkg. orange jello
1/3 c. sugar
2 c. unsweetened orange juice
1 tsp. finely minced lemon peel
2 c. buttermilk
8 oz. can crushed pineapple
1 c. chopped peaches (if using canned peaches, drain well)
1 c. fresh or frozen unsweetened blueberries
1 c. dairy sour cream
1/4 c. orange juice

1
Combine orange jello and sugar; stir in 2 cups orange juice and lemon peel.
2
Heat until jello is well dissolved.
3
Remove from heat.
4
Cool to room temperature.
5
Stir in buttermilk.
6
Chill until partially set; fold in fruit.
7
Pour into a 6 1/2 cup mold and chill until firm.
8
Combine sour cream and 1/4 cup orange juice. Cover and keep chilled.
9
At serving time unmold salad into a plate of lettuce.
10
Serve with sour cream dressing if desired.

1200

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. pkg. orange jello, 1/3 c. sugar, 2 c. unsweetened orange juice, 1 tsp. finely minced lemon peel, and more.

Yes, Molded Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Peach Salad

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