How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Harvard Beet Salad Recipe?

You need 6 ingredients. The key ingredients include: 3/4 c. diced celery, 1 pkg. lemon jello, 3/4 c. boiling water, 2 teaspoon grated onion, and more.

Is Molded Harvard Beet Salad Recipe suitable as salads?

Yes, Molded Harvard Beet Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Harvard Beet Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Harvard Beet Salad Recipe Recipe

Name: Molded Harvard Beet Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. diced celery; 1 pkg. lemon jello; 3/4 c. boiling water; 2 teaspoon grated onion; 1 teaspoon prepared horseradish; 1 (16 ounce.) Harvard beets, undrained

Molded Harvard Beet Salad Recipe – a delicious recipe with celery, lemon jello, boiling water, onion, horseradish, Harvard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. diced celery
1 pkg. lemon jello
3/4 c. boiling water
2 teaspoon grated onion
1 teaspoon prepared horseradish
1 (16 ounce.) Harvard beets, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Salads

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Molded Harvard Beet Salad Recipe

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