How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Gazpacho(Lo-Cal; 5 Cups) ?

You need 11 ingredients. The key ingredients include: 2 Tbsp. unflavored gelatin, 3 c. tomato juice, 3 Tbsp. wine vinegar, 1 clove garlic, minced, and more.

Is Molded Gazpacho(Lo-Cal; 5 Cups) suitable as soups & stews?

Yes, Molded Gazpacho(Lo-Cal; 5 Cups) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Molded Gazpacho(Lo-Cal; 5 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Gazpacho(Lo-Cal; 5 Cups) Recipe

Name: Molded Gazpacho(Lo-Cal; 5 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unflavored gelatin; 3 c. tomato juice; 3 Tbsp. wine vinegar; 1 clove garlic, minced; 2 tsp. salt; 1/4 tsp. pepper; dash of cayenne; 2 large tomatoes, peeled, seeded and chopped; 1/2 c. green onion, chopped; 3/4 c. green pepper, seeded and chopped; 3/4 c. cucumber, chopped

Molded Gazpacho(Lo-Cal; 5 Cups)

Eats Now Editorial Team · 78 kcal · Soups & Stews

Molded Gazpacho(Lo-Cal; 5 Cups) – a delicious recipe with unflavored gelatin, tomato juice, wine vinegar, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Molded Gazpacho(Lo-Cal; 5 Cups)

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